About us

Martini Professional Product

We feed your passion

Martini Professional supports professionals in the confectionery, bakery and foodservice sectors with expertise developed through decades of industry experience. Drawing on this extensive know-how, we understand the needs of the sector and offer tailor-made solutions suited to any production requirement.

Tailor-made solutions Consistent quality Continuous innovation

Within Martini Professional, you will find specialised brands designed to meet the specific needs of every professional.

A heritage looking to the future

Unigrà, founded in 1972 by Luciano Martini, is the company from which Martini Professional was born. For decades it has been producing ingredients and semi-finished products for the confectionery and food industries, with an approach based on expertise and continuous research.

Specialised Technicians

Martini Professional technicians are experts in taste and innovation. They collaborate in product development, recipe creation and provide qualified consultancy to pastry, gelato, bakery and foodservice professionals.

Today it combines tradition, research and innovation, providing professionals with practical expertise and a constant commitment to improvement.

We offer quality solutions

With its specialised ranges, Martini Professional offers a complete assortment of products and semi-finished goods for every area of pastry, bakery, gelato and foodservice.

Our values

Quality

We carefully select raw materials and transform them with expertise into high-performance products, ensuring consistent and reliable standards.

Passion

It is our passion for our craft that drives us to innovate every day, enhancing tradition and the creativity of professionals.

Innovation

We anticipate market trends and develop new solutions to support the evolution of the confectionery and foodservice sectors.

Advanced Training School for Professionals

Unica School is the professional training school dedicated to promoting Made in Italy excellence in the pastry, bakery and foodservice sectors. Created from the experience of Italian and international professionals, it combines ingredient knowledge, technique and innovation to offer high-level training programmes.

The courses, divided by skill level and degree of difficulty, range from chocolate making to gelato, from baking to cuisine, with the aim of providing practical and up-to-date tools to tackle the daily challenges of the professional world.