Artisan products for pastry chefs, chocolatiers and bakers.
About us
We feed your passion
Martini Professional supports professionals in the confectionery, bakery and foodservice sectors with expertise developed through decades of industry experience. Drawing on this extensive know-how, we understand the needs of the sector and offer tailor-made solutions suited to any production requirement.
Tailor-made solutions Consistent quality Continuous innovation
Within Martini Professional, you will find specialised brands designed to meet the specific needs of every professional.
A heritage looking to the future
Unigrà, founded in 1972 by Luciano Martini, is the company from which Martini Professional was born. For decades it has been producing ingredients and semi-finished products for the confectionery and food industries, with an approach based on expertise and continuous research.
Specialised Technicians
Martini Professional technicians are experts in taste and innovation. They collaborate in product development, recipe creation and provide qualified consultancy to pastry, gelato, bakery and foodservice professionals.
We offer quality solutions
With its specialised ranges, Martini Professional offers a complete assortment of products and semi-finished goods for every area of pastry, bakery, gelato and foodservice.
Our values
Quality
We carefully select raw materials and transform them with expertise into high-performance products, ensuring consistent and reliable standards.
Passion
It is our passion for our craft that drives us to innovate every day, enhancing tradition and the creativity of professionals.
Innovation
We anticipate market trends and develop new solutions to support the evolution of the confectionery and foodservice sectors.
Advanced Training School for Professionals
Unica School is the professional training school dedicated to promoting Made in Italy excellence in the pastry, bakery and foodservice sectors. Created from the experience of Italian and international professionals, it combines ingredient knowledge, technique and innovation to offer high-level training programmes.
The courses, divided by skill level and degree of difficulty, range from chocolate making to gelato, from baking to cuisine, with the aim of providing practical and up-to-date tools to tackle the daily challenges of the professional world.
Quality and Sustainability
For Martini Professional, quality and sustainability are everyday choices.
We continuously work to improve our processes, reducing environmental impact and complying with high regulatory and quality standards. A tangible commitment, confirmed by certifications that demonstrate our reliability and the responsibility with which we look towards the future.