Arabo all'avena
For the preparation of Arabic bread with 12% oat flakes with sourdough without emulsifiers FiorFiore Arabo all'avena is a highly appreciated mix th...
Bread-Making Mixes Bakery
Azteco
For the preparation of multigrain bread with chia and quinoa. With 4 seeds: chia, white quinoa, red quinoa and sunflower With whole wheat flour Wit...
Bocconcino
For the production of soft rolls, with milk. With durum wheat semolina Barley and oat flour With skimmed milk With natural yeast Without preservati...
Crackers
For the production of crackers, breadsticks and other bread substitutes. With vegetable oils and fats With sourdough With soft wheat malt for great...
Curcumino
For the preparation of turmeric bread: With rye flakes and sunflower seeds With turmeric extract With sourdough Without Emulsifiers FiorFiore Crucu...
Gran Burger
Complete mix for the production of soft rolls, buns and hamburger buns Enriched with vegetable fat Great versatility Without emulsifiers
Il rustico
For the preparation of multigrain bread with a rustic appearance With 22% seeds: sunflower, sesame and flax With 6% flakes: oat and spelt With sour...
The Potato Focaccia
For the preparation of focaccias and pizza in baking pans with potatoes Now with 25% potato flakes for a more intense color and taste With sourdoug...
La Pinsa
Complete mix for the production of pinsa and pizza alla pala according to tradition. With wheat and rice flour With sourdough Without emulsifiers V...
Multigrains
For the preparation of multigrain bread, with a selected blend of cereals and 3 seeds. With 6 cereals: soft wheat, rye, corn, barley, oats, rice Wi...
Pan Casale
For the preparation of dark multigrain bread: With 4 Cereals: soft wheat, oats, barley, durum wheat semolina With 4 seeds: sunflower, sesame, mille...
Pane Morbido 50
For soft seasoned bread, concentrated formula. With lard With whole milk With sourdough FiorFiore Pane Morbido 50 is a mix with an intense taste an...
Pizza
For pizza and focaccia in baking pans. With sourdough With skimmed milk for greater softness Contains active yeast Without emulsifiers FiorFiore Pi...
Pugliese
For Apulian bread with durum wheat semolina. With semolina, which gives the typical aroma of traditional Mediterranean bread With sourdough Without...
Segale
For the preparation of typical dark rye bread. With 40% rye Characteristic rich taste and intense color With malted barley flour With sourdough Wit...
Soffypan 100
For soft seasoned bread With lard With sourdough With whole milk FiorFiore Soffypan 100 is a mix with an intense taste and unique softness, thanks ...
