Il rustico
For the preparation of multigrain bread with a rustic appearance With 22% seeds: sunflower, sesame and flax With 6% flakes: oat and spelt Wit...
Bread-Making Mixes
Curcumino
For the preparation of turmeric bread: With rye flakes and sunflower seeds With turmeric extract With sourdough Without Emulsifiers FiorFiore Cru...
Pan Casale
For the preparation of dark multigrain bread: With 4 Cereals: soft wheat, oats, barley, durum wheat semolina With 4 seeds: sunflower, sesame, mill...
Arabo all'avena
For the preparation of Arabic bread with 12% oat flakes with sourdough without emulsifiers FiorFiore Arabo all'avena is a highly appreciated mix ...
Pane Morbido 50
For soft seasoned bread, concentrated formula. With lard With whole milk With sourdough FiorFiore Pane Morbido 50 is a mix with an intense taste ...
Soffypan 100
For soft seasoned bread With lard With sourdough With whole milk FiorFiore Soffypan 100 is a mix with an intense taste and unique softness, thank...
Gran Burger
Complete mix for the production of soft rolls, buns and hamburger buns Enriched with vegetable fat Great versatility Without emulsifiers
Pugliese
For Apulian bread with durum wheat semolina. With semolina, which gives the typical aroma of traditional Mediterranean bread With sourdough Withou...
La Pinsa
Complete mix for the production of pinsa and pizza alla pala according to tradition. With wheat and rice flour With sourdough Without emulsifiers ...
Pizza
For pizza and focaccia in baking pans. With sourdough With skimmed milk for greater softness Contains active yeast Without emulsifiers FiorFiore ...
Azteco
For the preparation of multigrain bread with chia and quinoa. With 4 seeds: chia, white quinoa, red quinoa and sunflower With whole wheat flour Wi...
The Potato Focaccia
For the preparation of focaccias and pizza in baking pans with potatoes Now with 25% potato flakes for a more intense color and taste With sourdou...
Multigrains
For the preparation of multigrain bread, with a selected blend of cereals and 3 seeds. With 6 cereals: soft wheat, rye, corn, barley, oats, rice Wi...
Soia
For the preparation of soy bread. 14% toasted soy grits With sourdough Without emulsifiers FiorFiore Soia is a nutritionally balanced mix that al...
Segale
For the preparation of typical dark rye bread. With 40% rye Characteristic rich taste and intense color With malted barley flour With sourdough Wi...
Bocconcino
For the production of soft rolls, with milk. With durum wheat semolina Barley and oat flour With skimmed milk With natural yeast Without preservat...
