La Pinsa

Complete mix for the production of pinsa and pizza alla pala according to tradition.
  • With wheat and rice flour
  • With sourdough
  • Without emulsifiers
  • Very high hydration and high digestibility
Free from emulsifiers
With sourdough
CODE
PACKAGING
USE
PALLETISATION
AM20VA
15 kg bag
Pinsa e pizza alla pala
720 kg (4 bags x 12 layers)