Butter in bulk
Pastry butter in block, ideal for creams, leavened and whipped doughs, molded and whipped shortcrust pastry. Melting point: 30-32° C.
Pastry
Butter
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Pastry butter 82% m.g. 2.5kg
Pastry butter 82% m.g. 2.5kg
Professional butter with 82% fat content characterized by unique aroma and taste. -
Pastry butter 82% m.g. 1kg
Pastry butter 82% m.g. 1kg
Professional butter with 82% fat content characterized by unique aroma and taste. -
Pastry butter 82% m.g. 2kg
Pastry butter 82% m.g. 2kg
Professional butter with 82% fat content characterized by unique aroma and taste. -
Flat Butter
Flat Butter
Flat butter for pastry ideal for croissants, Danish pastry, sweet and savory puff pastry. Melting point: 34-36°
Compound
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Gran Centramerica Neo Reduced Sugar Fondente Discs
Gran Centramerica Neo Reduced Sugar Fondente Discs
18% cocoa High fiber content Reduced sugar content Without soy lecithin With natural flavor -
Centramerica Bianco Discs
Centramerica Bianco Discs
8% milk -
Gran Centramerica Neo Reduced Sugar Bianco Discs
Gran Centramerica Neo Reduced Sugar Bianco Discs
19% milk High fiber content Reduced sugar content Without soy lecithin With natural flavor -
Centramerica Fondente Drops 1000/hg
Centramerica Fondente Drops 1000/hg
16% cocoa -
Centramerica Fondente Flakes
Centramerica Fondente Flakes
16% cocoa -
Centramerica Latte Flakes
Centramerica Latte Flakes
10% milk -
Centramerica Fondente Dark Discs
Centramerica Fondente Dark Discs
16% cocoa -
Gran Centramerica Neo Bianco Discs
Gran Centramerica Neo Bianco Discs
19% milk Without soy lecithin With natural flavor -
Centramerica Fondente Dischi Dark
Centramerica Fondente Dischi Dark
16% cocoa -
Centramerica Milk Discs
Centramerica Milk Discs
10% milk -
Centramerica Latte Dischi
Centramerica Latte Dischi
10% milk -
Centramerica Fondente Dischi
Centramerica Fondente Dischi
16% cocoa
Cream
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Cream UHT 35% m.g.
Cream UHT 35% m.g.
A centrifuge cream obtained from Italian milk and heat treated with a process that preserves its natural characteristics of color and aroma -
Cream UHT 23% m.g.
Cream UHT 23% m.g.
A centrifuge cream obtained from Italian milk and heat treated with a process that preserves its natural characteristics of color and aroma -
Cream UHT 38% m.g.
Cream UHT 38% m.g.
A centrifuge cream obtained from Italian milk and heat treated with a process that preserves its natural characteristics of color and aroma -
Cream UHT 38%
Cream UHT 38%
Cream for pastry and ice cream uses: 38% fat.
Dessert Bases
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Dessert for Crema Catalana
Dessert for Crema Catalana
Ready-made UHT base for preparing a delicious crema catalana. Easy and quick to prepare, guarantees stability and quality consistency. -
Dessert for Crème Caramel
Dessert for Crème Caramel
UHT ready-to-use base for preparing crème caramel according to traditional recipe. Easy and quick to prepare, it guarantees stability and consisten... -
Dessert per Tiramisù
Dessert per Tiramisù
UHT ready-to-use base for preparing tiramisu according to traditional recipe. Characterized by a strong mascarpone taste and yellow color as per It... -
Panna Cotta Dessert
Panna Cotta Dessert
Ready-to-use UHT base for preparing a Panna Cotta flavored dessert. Traditional recipe, easy and quick to prepare. -
Chocolate Dessert
Chocolate Dessert
Ready-to-use UHT base for preparing a chocolate flavored pudding according to the traditional recipe. Easy and quick to prepare, it guarantees stab... -
Dessert with Mascarpone for Tiramisu
Dessert with Mascarpone for Tiramisu
Characterized by extreme ease of use, just a few operations are needed to obtain excellent desserts that can be finished and decorated as desired. ... -
Dessert Panna Cotta flavour
Dessert Panna Cotta flavour
Characterized by extreme ease of use, just a few operations are needed to obtain excellent desserts that can be finished and decorated as desired. ... -
Dessert Chocolate
Dessert Chocolate
Characterized by extreme ease of use, just a few operations are needed to obtain excellent desserts that can be finished and decorated as desired. ...
Fruit Purees
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Jams
Jams
All the taste of fruit to enrich every pastry recipe with color and freshness. The rich range of fruit-based fillings can satisfy all the needs of ... -
Sieved fruit
Sieved fruit
Apricot puree for fillings.
Frying Oils
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High oleic sunflower oil
High oleic sunflower oil
High oleic sunflower oil. Smoke point >=230°C -
Master Frit
Master Frit
Fractionated palm oil. Smoke point 220°C -
Premium Frit
Premium Frit
Blend of vegetable oils (sunflower, palm, high oleic sunflower) with antioxidants and antifoam. Smoke point 220°C -
Giga Frit
Giga Frit
Blend of vegetable oils (high oleic sunflower, rapeseed) with flavoring and anti-foaming agent. Smoke point 220°C.
Gelatins
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Brill a Freddo Neutra
Brill a Freddo Neutra
With its high transparency and shine, it enhances colors without altering the product’s appearance.It preserves taste, texture, and freshness, prot... -
Brill a Caldo Neutra
Brill a Caldo Neutra
With its high transparency and shine, it enhances colors without altering the appearance of the product.It preserves taste, structure, and freshnes... -
Brill a Caldo Albicocca
Brill a Caldo Albicocca
With its high transparency and shine, it enhances colors without altering the product’s appearance.Preserves taste, structure, and freshness, prote...
Glazes
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Mirall Neutra
Mirall Neutra
Impeccable shine, perfect hold down to -35 °C.Elastic, covering, with no dripping or cloudiness.Neutral taste, clean cut, easy application (40–45 °... -
Mirall Cioccolato Fondente
Mirall Cioccolato Fondente
Impeccable shine, perfect stability down to -35 °C.Elastic, full-coverage, with no dripping or dulling.Clean cut, easy application (40–45 °C). 30%... -
Mirall Cioccolato Bianco
Mirall Cioccolato Bianco
Impeccable shine, perfect hold down to -35 °C.Elastic, covering, with no dripping or dullness.Clean cut, easy application (40–45 °C). 30% white ch... -
Mirall Pistacchio
Mirall Pistacchio
Impeccable shine, perfect hold down to -35 °C.Elastic, covering, with no dripping or dullness.Clean cut, easy application (40–45 °C). 6% pistachio... -
Mirall Caramello
Mirall Caramello
Impeccable shine, perfect stability down to -35 °C.Elastic, full-coverage, with no dripping or dullness.Clean cut, easy application (40–45 °C). Sw... -
Mirall Maracuja
Mirall Maracuja
Impeccable shine, perfect hold down to -35 °C.Elastic, covering, with no dripping or dullness.Clean cut, easy application (40–45 °C). 15% passion ... -
Mirall Limone
Mirall Limone
Impeccable shine, perfect hold down to -35 °C.Elastic, opaque, with no dripping or cloudiness.Clean cut, easy application (40–45 °C). 5% lemon jui... -
Mirall Fragola
Mirall Fragola
Impeccable shine, perfect hold down to -35 °C.Elastic, full-coverage, with no dripping or dullness.Clean cut, easy application (40–45 °C). 5% stra... -
Mirall Lampone
Mirall Lampone
Impeccable shine, perfect hold down to -35 °C.Elastic, full-coverage, with no running or dullness.Clean cut, easy application (40–45 °C). 3% raspb...
Hydrated Creams
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Honey Cream
Honey Cream
Ready-to-use hydrated cream featuring 35% honey. Bake-stable and ideal for filling croissants, tarts and baked goods, it is an extremely versatile ... -
Hydrall Vaniglia
Hydrall Vaniglia
Classic and delicate vanilla flavor. Gluten-Free No Hydrogenated Fats -
Hydrall Cioccolato
Hydrall Cioccolato
Ready-to-use hydrated cream featuring 15% chocolate. Bake-stable and ideal for filling croissants, tarts and baked goods, it is an extremely versat... -
Hydrated creams
Hydrated creams
Easy to use and ready to use, Hydrall Ante creams, ideal for pre-oven fillings, are characterized by a full and balanced taste and a smooth and cre... -
Hydrall Frutti Di Bosco
Hydrall Frutti Di Bosco
Ready-to-use hydrated cream featuring 15% mixed berries Bake-stable and ideal for filling croissants, tarts, and baked goods, it is an extremely ve... -
Hydrall Limone
Hydrall Limone
Ready-to-use hydrated cream featuring 5% lemon juice. Bake-stable and ideal for filling croissants, tarts and baked goods, it is an extremely versa...
Margarine
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Martini
Martini
Complete line for formats and varieties, characterized by optimal formulations for all applications, both in pastry and in bakery: creams, doughs, ... -
Romea
Romea
A line intended for artisans or small workshops sensitive to economy needs. Naturally lactose-free. -
Maxime margarina
Maxime margarina
The Maxime line encompasses all the experience and specialization of Master Martini in the world of margarines, from the choice of raw materials to... -
Gioia
Gioia
Line of specific margarines for the production of creams and whipped and leavened doughs, shortbreads and biscuits characterized by a delicate tast... -
Gran Master
Gran Master
The references that make up the Gran Master line have been formulated with fats having high qualitative and performance characteristics and are dis...
Melange
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Maxime Melange 50% butter
Maxime Melange 50% butter
Maxime is the line of very high quality Melange, characterized by a high butter content that gives it unique organoleptic properties. The flat form... -
Gran Master Melange
Gran Master Melange
Gran Master Melange is the new melange line with 26% butter, which imparts excellent organoleptic characteristics both to the product as such and, ... -
Gioia Melange
Gioia Melange
Specific reference for the preparation of creams, doughs and whipped shortbreads. Taste and aroma are provided by a high butter content and charact... -
Martini Melange
Martini Melange
Martini Melange is the line distinguished by an excellent balance between butter content and the performance and qualitative characteristics of a m... -
Romea Melange
Romea Melange
The melange line formulated to meet economy needs with the presence of butter and its characteristics, albeit in a less marked way. Lactose-free (l...
Pastry Mixes
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Prémiere
Prémiere
Cold cream, to be used with water or milk. High quality custard cream with bright yellow color, smooth and creamy texture. Stable and compact struc... -
Soffymix
Soffymix
Soffymix is a complete mix for light and soft whipped bases.It is simple, fast to process and ensures a consistent result. With Soffymix you get a ... -
Concentrated sponge cake
Concentrated sponge cake
Ideal for Sponge Cake and Swiss roll. 50% core Perfect stability of the whipped mixture A single whipping for all ingredients Delicate and persiste... -
Multicake
Multicake
Cakes in molds and pans, plumcakes and muffins. Persistent softness over time, excellent retention of surface filling. The formula has been perfect... -
Multicake yogurt
Multicake yogurt
Cakes in molds and pans, plumcakes and muffins. Formulation with 10% yogurt powder. The formula has been perfected, acting on the enzyme package, t... -
Chocopan
Chocopan
Powder mix for the production of sponge cake, cocoa Swiss roll and soft cocoa cakes. An already complete and balanced recipe that guarantees soft a... -
Muffin
Muffin
Ideal for the preparation of plumcakes and muffins. The formula has been perfected, acting on the enzyme package, to guarantee greater softness, fl... -
La Glassa
La Glassa
Powder mix for the preparation of icing for decorations, ideal for finishing festive leavened products and other cakes. FiorFiore La Glassa is a po... -
Dolci Lievitati
Dolci Lievitati
Ideal for the preparation of large festive leavened products such as panettone, pandoro, veneziana, colomba and small leavened products (croissants... -
Leaven-Gold
Leaven-Gold
Large festive leavened products to be used in combination with Naturalife. Typical crumb structure Excellent development Prolonged preservation ove... -
FiorFiore Glossy
FiorFiore Glossy
FiorFiore Glossy is a powder blend based on sugars and cocoa butter, perfect for giving puff pastry products a uniform and irresistible caramelizat... -
Naturalife
Naturalife
Sourdough powder specifically designed for festive leavened products: panettone, pandoro, colomba, veneziana. Supports the slow leavening process a...
Spreadable Creams
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Crunch Mora
Crunch Mora
23% cocoa 8% hazelnut 10% cocoa nibs With natural vanilla flavor Without soy lecithin Without hydrogenated fats -
Crunch Ciocco Avorio
Crunch Ciocco Avorio
9% white chocolate 20% milk 10% crispy wafer Without soy lecithin Without hydrogenated fats -
Cream Nocciola
Cream Nocciola
8% hazelnut Without soy lecithin Without hydrogenated fats -
Creamaroma Cacao Dark
Creamaroma Cacao Dark
22% cocoa Without soy lecithin Without hydrogenated fats -
Cream Gianduja
Cream Gianduja
8% hazelnut Without soy lecithin Without hydrogenated fats -
Cover Avorio
Cover Avorio
30% milk Without hydrogenated fats -
Gran Pralinè
Gran Pralinè
8% hazelnut Without soy lecithin Without hydrogenated fats -
Gran Nocciola
Gran Nocciola
12% hazelnut Without soy lecithin Without hydrogenated fats -
Fluifour Nocciola
Fluifour Nocciola
15% hazelnut Without soy lecithin Without hydrogenated fats -
Easy Latte
Easy Latte
8% Milk No hydrogenated fats With natural flavorings -
Gran Ciocco Fondente
Gran Ciocco Fondente
14% cocoa 10% chocolate With natural vanilla flavor Without soy lecithin Without hydrogenated fats -
Fluifour Giandujì
Fluifour Giandujì
11% hazelnut Without soy lecithin Without hydrogenated fats
Sugars
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Fondant Sugar
Fondant Sugar
The Master Martini fondant sugar range is ideal for glazing Sicilian cassatas, cream puffs, éclairs and other pastry products, giving them a sweet,... -
Sugar grains
Sugar grains
Decorating sugar. -
Water repellent powder
Water repellent powder
Sugar for garnishing and decorating. -
Decorating sugars
Decorating sugars
Decorating sugars are made with technologies aimed at the highest degree of service and use, which guarantee excellent performance such as ease of ...
Vegetable Creams
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Monnalisa Pro
Monnalisa Pro
Sweetened Ideal for fillings and decorations 26% fat Milk free: lactose-free and without milk derivatives Acid-resistant: whips even after adding a... -
Decor Up Gold
Decor Up Gold
Already sweetened: ideal for fillings and decorations 31% fat. With coconut and sunflower oil With cream -
Master Gourmet
Master Gourmet
26% fat Good acid resistance -
Master Gourmet Chef
Master Gourmet Chef
Ideal for dressings and savory preparations 24% fat Good acid resistance Excellent viscosity -
Maxime Chef
Maxime Chef
Ideal for dressings and savory preparations 24% fat Without hydrogenated fats Good acid resistance -
Maxime Cuisine
Maxime Cuisine
Unsweetened: ideal for soups, sauces and dressings 16% fat Without hydrogenated fats Good acid resistance -
Master Gourmet Gold
Master Gourmet Gold
Dual use: ideal for whipping as an addition to cakes and desserts, as well as for cooking 34% fat With added cream -
Plant-based + Chef
Plant-based + Chef
23% fat Ideal for culinary applications Completely free of milk derivatives, enriched with fava bean proteins -
Plant Based + Dual
Plant Based + Dual
32% fat Ideal for culinary and pastry applications Completely free of milk derivatives, enriched with fava bean proteins -
Decor Up 27% fat
Decor Up 27% fat
Sweetened Ideal for fillings and decorations. 27% fat Smooth and soft texture Excellent overrun -
Decor Uip
Decor Uip
Sweetened Ideal for fillings and decorations 24% fat -
Monna Lisa Deluxe
Monna Lisa Deluxe
Sweetened Ideal for long-lasting decorations 25% fat Smooth texture Bright white color Suitable for freezing
