UNIGRÁ S.p.A.

Fondant Sugar

The Master Martini fondant sugar range is ideal for glazing Sicilian cassatas, cream puffs, éclairs and other pastry products, giving them a sweet, pleasant taste and a soft, glossy coating. It stands out for its optimal plasticity, viscosity and consistency. From the classic version, based on cane sugar, to a creamier ready-to-use formula that requires no dilution and maintains shine over time on all products on which it is used. These products lend themselves to being colored by mixing with water-soluble colorants.
Cream puff coating
Cassata coating
Éclair coating
Code
Product
Product plus
Use
Packaging
Palletisation
AP00AA
Standard dark brown fondant sugar
Perfect covering and hold
Glazing for Sicilian cassata, cream puffs, eclairs and other pastry products
15kg bucket
990kg (11 buckets x 6 layers)
AP00BA
Glossy dark brown fondant sugar
Long and elastic texture
Glazing for Sicilian cassata, cream puffs, eclairs and other pastry products
15kg bucket
990kg (11 buckets x 6 layers)
AP00CA
Creamy dark brown fondant sugar
Soft and elastic texture, resistant to freezing, opaque and perfect white, with emulsifier
Glazing for Sicilian cassata, cream puffs, eclairs and other pastry products
15kg bucket
858kg (11 buckets x 6 layers)