Fondant Sugar Sugar · Martini Master

The Master Martini fondant sugar range is ideal for glazing Sicilian cassatas, cream puffs, éclairs and other pastry products, giving them a sweet, pleasant taste and a soft, glossy coating. It stands out for its optimal plasticity, viscosity and consistency.

From the classic version, based on cane sugar, to a creamier ready-to-use formula that requires no dilution and maintains shine over time on all products on which it is used.

These products lend themselves to being colored by mixing with water-soluble colorants.

Cream puff coating

Cassata coating

Éclair coating

AP00AA

Standard dark brown fondant sugar

Perfect covering and hold

Glazing for Sicilian cassata, cream puffs, eclairs and other pastry products

15kg bucket

990kg (11 buckets x 6 layers)

AP00BA

Glossy dark brown fondant sugar

Long and elastic texture

Glazing for Sicilian cassata, cream puffs, eclairs and other pastry products

15kg bucket

990kg (11 buckets x 6 layers)

AP00CA

Creamy dark brown fondant sugar

Soft and elastic texture, resistant to freezing, opaque and perfect white, with emulsifier

Glazing for Sicilian cassata, cream puffs, eclairs and other pastry products

15kg bucket

858kg (11 buckets x 6 layers)

AP00AA

Product: Standard dark brown fondant sugar
Product plus: Perfect covering and hold
Use: Glazing for Sicilian cassata, cream puffs, eclairs and other pastry products
Packaging: 15kg bucket
Palletisation: 990kg (11 buckets x 6 layers)

AP00BA

Product: Glossy dark brown fondant sugar
Product plus: Long and elastic texture
Use: Glazing for Sicilian cassata, cream puffs, eclairs and other pastry products
Packaging: 15kg bucket
Palletisation: 990kg (11 buckets x 6 layers)

AP00CA

Product: Creamy dark brown fondant sugar
Product plus: Soft and elastic texture, resistant to freezing, opaque and perfect white, with emulsifier
Use: Glazing for Sicilian cassata, cream puffs, eclairs and other pastry products
Packaging: 15kg bucket
Palletisation: 858kg (11 buckets x 6 layers)

Fondant Sugar and the Martini Professional range

The wide range of Martini Professional is able to meet the needs of those who work with passion in the following sectors: Pastry, Bakery, Ice cream, Ho.Re.Ca., Food Service.

Artisans and restaurateurs find fast and effective answers in the specific product lines gathered within Martini Professional: Master Martini, Martini Frozen, Martini Gelato, Martini Cioccolato, Martini Food Service.

This complete offer is built on the know-how of Unigrà, a company founded by Luciano Martini in 1972 and a leader in the marketing of edible oils and fats, margarines and semi-finished products for the food and confectionery industries.

Every product is made, packaged and distributed while always guaranteeing the highest standards of quality and food safety. The development of innovative solutions makes the work of professionals who want to keep surprising their customers more efficient and creative.

The care for raw materials, the use of traditional methods, listening to customers' needs, collaborations with renowned professionals and the advanced technologies used in production processes make Martini Professional the ideal partner for pastry chefs, bakers, master ice cream makers, restaurateurs, bartenders, hoteliers, catering companies, mobile vendors and street food operators.