Base Amabile
Extremely silky base, which thanks to the balance of the various fats used gives the ice cream excellent display case stability. Characterized by a...
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Base Arlecchino
Base with refined vegetable fats for ice cream with milk/vanilla flavor characterized by excellent creaminess. -Gluten Free -Without Hydrogenated F...
OAT
Oat base. Flavoring recommended to prepare numerous flavor combinations. Milk-Free Vegan No Hydrogenated Fats Halal Kosher
Lactose Free Aymara Cioccolatte (new)
Complete base to make lactose-free milk chocolate ice cream. -Gluten Free -Lactose Free -No Hydrogenated Fats -Hot Use
Aymara Santo Domingo
Complete base for making a lactose-free milk chocolate ice cream. -Gluten Free -Lactose Free -No Hydrogenated Fats -Vegan Product -Hot Use
Aymara Tropical Chok
Complete white chocolate and mango base. Gluten-free No hydrogenated fats Halal certified For hot use
Aymara Tutto Cocoa
Complete base for making an excellent and creamy chocolate ice cream. -Gluten Free -No Hydrogenated Fats -Hot Use -Halal Certified -Kosher Certified
Aymara Tutto White Chocolate
Complete base rich in chocolate powder for an ice cream with an enveloping taste and exceptional creaminess. Suitable for both cream and fruit vari...
Aymara Tutto Extradark
Complete base without milk and dairy products, characterized by intense chocolate taste and marked dark color. -Gluten Free -Lactose Free -No Hydro...
Aymara Tutto Dark
Complete base without milk and dairy products, to make an exquisite dark chocolate ice cream. -Gluten Free -Lactose Free -No Hydrogenated Fats -Veg...
Aymara Universal
Universal base to use all types of chocolate in various percentages of cocoa derivatives to enhance the characteristics of each one. -Gluten Free -...
Base Stupenda
A dosage base with wonderful stability and creaminess.
Bianca 50 N
Natural base without vegetable fats, emulsifiers and flavors, characterized by excellent flavor enhancement and display case stability. -Gluten Fre...
Bianca Zero
Stevia-based base, without added sugars and without fats for making excellent cream ice creams. -Gluten Free -Without Hydrogenated Fats -Hot Use
Bianco
Base to prepare a Fior di latte with white color and a delicate vanilla note.
Biancolatte 100
Base rich in milk and its derivatives, with refined vegetable fats, for a silky and stable ice cream, thanks to the balance of its ingredients. mil...
