Gran Master Margarine · Martini Master

The references that make up the Gran Master line have been formulated with fats having high qualitative and performance characteristics and are distinguished by a unique bouquet of aromas that is released during baking and gives an excellent taste to the finished product.

  • Gluten Free
  • Without Hydrogenated Fats
  • Naturally lactose-free
Gluten free
Free from hydrogenated fats
Lactose free
Code
Product
Format
Package
Palletisation
Use
AG1BDM
GRAN MASTER CREMA
2,5 kg block
10 kg box (4 x 2,5 kg)
480 kg (12 boxes x 4 layers)
Creams, leavened and whipped doughs, whipped short pastries
AG2BDM
GRAN MASTER FROLLA PATISSERIE
2,5 kg block
10 kg box (4 x 2,5 kg)
600 kg (12 boxes x 5 layers)
Moulded short pastry
AG5BDM
GRAN MASTER SFOGLIA
2,5 kg block
10 kg box (4 x 2,5 kg)
600 kg (12 boxes x 5 layers)
Sweet and savory puff pastry
AG4ACB
GRAN MASTER PLUS CROISSANT
2 Kg flat pack
10 kg box (5 x 2 kg)
660 kg (6 boxes x 11 layers)
Croissant, flaky leavened dough
AG5AAG
GRAN MASTER PLUS SFOGLIA
2 Kg flat pack
10 kg box (5 x 2 kg)
660 kg (6 boxes x 11 layers)
Sweet and savory puff pastry
AG1BDM
Product
GRAN MASTER CREMA
Format
2,5 kg block
Package
10 kg box (4 x 2,5 kg)
Palletisation
480 kg (12 boxes x 4 layers)
Use
Creams, leavened and whipped doughs, whipped short pastries
AG2BDM
Product
GRAN MASTER FROLLA PATISSERIE
Format
2,5 kg block
Package
10 kg box (4 x 2,5 kg)
Palletisation
600 kg (12 boxes x 5 layers)
Use
Moulded short pastry
AG5BDM
Product
GRAN MASTER SFOGLIA
Format
2,5 kg block
Package
10 kg box (4 x 2,5 kg)
Palletisation
600 kg (12 boxes x 5 layers)
Use
Sweet and savory puff pastry
AG4ACB
Product
GRAN MASTER PLUS CROISSANT
Format
2 Kg flat pack
Package
10 kg box (5 x 2 kg)
Palletisation
660 kg (6 boxes x 11 layers)
Use
Croissant, flaky leavened dough
AG5AAG
Product
GRAN MASTER PLUS SFOGLIA
Format
2 Kg flat pack
Package
10 kg box (5 x 2 kg)
Palletisation
660 kg (6 boxes x 11 layers)
Use
Sweet and savory puff pastry

Gran Master and the Martini Professional range

The wide range of Martini Professional is able to meet the needs of those who work with passion in the following sectors: Pastry, Bakery, Ice cream, Ho.Re.Ca., Food Service.

Artisans and restaurateurs find fast and effective answers in the specific product lines gathered within Martini Professional: Master Martini, Martini Frozen, Martini Gelato, Martini Cioccolato, Martini Food Service.

This complete offer is built on the know-how of Unigrà, a company founded by Luciano Martini in 1972 and a leader in the marketing of edible oils and fats, margarines and semi-finished products for the food and confectionery industries.

Every product is made, packaged and distributed while always guaranteeing the highest standards of quality and food safety. The development of innovative solutions makes the work of professionals who want to keep surprising their customers more efficient and creative.

The care for raw materials, the use of traditional methods, listening to customers' needs, collaborations with renowned professionals and the advanced technologies used in production processes make Martini Professional the ideal partner for pastry chefs, bakers, master ice cream makers, restaurateurs, bartenders, hoteliers, catering companies, mobile vendors and street food operators.