Maxime margarina Margarine · Martini Master

The Maxime line encompasses all the experience and specialization of Master Martini in the world of margarines, from the choice of raw materials to production processes and represents the most complete response to new market trends, increasingly attentive to a healthy and balanced lifestyle.

Maxime margarines are in fact without hydrogenated fats, without preservatives or colorants, with lemon juice, naturally lactose-free, gluten-free, suitable for vegans.

Furthermore, they are ideal for pastry chefs who use cold techniques (0-4°C or -18°C) for their productions.

Thanks to its specific formulation, this line ensures high performance even at low temperatures, keeping its development, aroma and taste characteristics constant.

Gluten Free
Without Hydrogenated Fats
Naturally lactose-free

Gluten free

Lactose free

Free from hydrogenated fats

MAXIME CREAM / CAKE

2,5 kg block

10 kg box (4 x 2,5 kg)

600 kg (12 boxes x 5 layers)

Creams, leavened and whipped doughs, molded and whipped shortcakes

MAXIME SFOGLIA

2,5 kg block

10 kg box (4 x 2,5 kg)

600 kg (12 boxes x 5 layers)

sweet and savory puff pastry

MAXIME SFOGLIA/CROISSANT

2 kg flat pack

10 kg box (5 x 2 kg)

660 kg (6 boxes x 11 layers)

Croissants, Danish pastries, sweet and savory puff pastry

MAXIME CREAM / CAKE

Format: 2,5 kg block
Package: 10 kg box (4 x 2,5 kg)
Palletisation: 600 kg (12 boxes x 5 layers)
Use: Creams, leavened and whipped doughs, molded and whipped shortcakes

MAXIME SFOGLIA

Format: 2,5 kg block
Package: 10 kg box (4 x 2,5 kg)
Palletisation: 600 kg (12 boxes x 5 layers)
Use: sweet and savory puff pastry

MAXIME SFOGLIA/CROISSANT

Format: 2 kg flat pack
Package: 10 kg box (5 x 2 kg)
Palletisation: 660 kg (6 boxes x 11 layers)
Use: Croissants, Danish pastries, sweet and savory puff pastry

Maxime margarina and the Martini Professional range

The wide range of Martini Professional is able to meet the needs of those who work with passion in the following sectors: Pastry, Bakery, Ice cream, Ho.Re.Ca., Food Service.

Artisans and restaurateurs find fast and effective answers in the specific product lines gathered within Martini Professional: Master Martini, Martini Frozen, Martini Gelato, Martini Cioccolato, Martini Food Service.

This complete offer is built on the know-how of Unigrà, a company founded by Luciano Martini in 1972 and a leader in the marketing of edible oils and fats, margarines and semi-finished products for the food and confectionery industries.

Every product is made, packaged and distributed while always guaranteeing the highest standards of quality and food safety. The development of innovative solutions makes the work of professionals who want to keep surprising their customers more efficient and creative.

The care for raw materials, the use of traditional methods, listening to customers' needs, collaborations with renowned professionals and the advanced technologies used in production processes make Martini Professional the ideal partner for pastry chefs, bakers, master ice cream makers, restaurateurs, bartenders, hoteliers, catering companies, mobile vendors and street food operators.