Flat Butter Butter · Martini Master
ABU3CA
- Product
- BURRO PER PASTICCERIA 82% fat
- Format
- 2.5kg block
- Package
- 10 kg box (4 x 2,5 kg)
- Palletisation
- Use
- Creams, leavened and whipped doughs, molded and whipped shortcakes. Melting point: 30-32 °C
ABU3DA
- Product
- BURRO PER PASTICCERIA 82% fat
- Format
- 10kg block
- Package
- 10kg box
- Palletisation
- Use
- Creams, leavened and whipped doughs, molded and whipped shortcakes. Melting point: 30-32 °C
ABU5AA
- Product
- BURRO PER PASTICCERIA 82% fat
- Format
- 1kg flat pack
- Package
- 10kg box (10 x 1 kg)
- Palletisation
- Use
- Croissants, Danish pastries, sweet and savory puff pastry. Melting point: 34-36 °C.
ABU5AA
- Product
- BURRO PER PASTICCERIA 82% fat
- Format
- 2kg flat pack
- Package
- 10 kg box (5 x 2 kg)
- Palletisation
- Use
- Croissants, Danish pastries, sweet and savory puff pastry. Melting point: 34-36 °C.
Flat Butter and the Martini Professional range
The wide range of Martini Professional is able to meet the needs of those who work with passion in the following sectors: Pastry, Bakery, Ice cream, Ho.Re.Ca., Food Service.
Artisans and restaurateurs find fast and effective answers in the specific product lines gathered within Martini Professional: Master Martini, Martini Frozen, Martini Gelato, Martini Cioccolato, Martini Food Service.
This complete offer is built on the know-how of Unigrà, a company founded by Luciano Martini in 1972 and a leader in the marketing of edible oils and fats, margarines and semi-finished products for the food and confectionery industries.
Every product is made, packaged and distributed while always guaranteeing the highest standards of quality and food safety. The development of innovative solutions makes the work of professionals who want to keep surprising their customers more efficient and creative.
The care for raw materials, the use of traditional methods, listening to customers' needs, collaborations with renowned professionals and the advanced technologies used in production processes make Martini Professional the ideal partner for pastry chefs, bakers, master ice cream makers, restaurateurs, bartenders, hoteliers, catering companies, mobile vendors and street food operators.
