Maxime Melange 50% butter Melange · Martini Master

Maxime is the line of very high quality Melange, characterized by a high butter content that gives it unique organoleptic properties.

The flat format has high plasticity that ensures excellent workability combined with qualitative consistency and regularity of the finished product.

The block format, instead, specific for creams, shortbreads, doughs, guarantees perfect air incorporation or friability or right consistency depending on the application.

Gluten Free
Without Hydrogenated Fats
Lactose-free (lactose <0.1%)

Gluten free

Free from hydrogenated fats

Lactose free

AS1BBP

MAXIME MELANGE GOLD CREAM

Creams, leavened and whipped doughs, moulded and whipped pastries. Gluten-free and without hydrogenated fats. With 50% butter.

2.5 Kg block

10 Kg box (4 x 2,5 kg)

480 Kg (12 boxes x 4 layers)

AS5ABS

MAXIME MELANGE 50% SF/CR

Croissants, Danish pastry, sweet and savoury puff pastry. Gluten-free and without hydrogenated fats. With 50% butter.

2 Kg flat pack

10 Kg box (5 x 2 kg)

660 Kg (6 boxes x 11 layers)

AS1BBP

Product: MAXIME MELANGE GOLD CREAM
Product plus: Creams, leavened and whipped doughs, moulded and whipped pastries. Gluten-free and without hydrogenated fats. With 50% butter.
Format: 2.5 Kg block
Package: 10 Kg box (4 x 2,5 kg)
Palletisation: 480 Kg (12 boxes x 4 layers)

AS5ABS

Product: MAXIME MELANGE 50% SF/CR
Product plus: Croissants, Danish pastry, sweet and savoury puff pastry. Gluten-free and without hydrogenated fats. With 50% butter.
Format: 2 Kg flat pack
Package: 10 Kg box (5 x 2 kg)
Palletisation: 660 Kg (6 boxes x 11 layers)

Maxime Melange 50% butter and the Martini Professional range

The wide range of Martini Professional is able to meet the needs of those who work with passion in the following sectors: Pastry, Bakery, Ice cream, Ho.Re.Ca., Food Service.

Artisans and restaurateurs find fast and effective answers in the specific product lines gathered within Martini Professional: Master Martini, Martini Frozen, Martini Gelato, Martini Cioccolato, Martini Food Service.

This complete offer is built on the know-how of Unigrà, a company founded by Luciano Martini in 1972 and a leader in the marketing of edible oils and fats, margarines and semi-finished products for the food and confectionery industries.

Every product is made, packaged and distributed while always guaranteeing the highest standards of quality and food safety. The development of innovative solutions makes the work of professionals who want to keep surprising their customers more efficient and creative.

The care for raw materials, the use of traditional methods, listening to customers' needs, collaborations with renowned professionals and the advanced technologies used in production processes make Martini Professional the ideal partner for pastry chefs, bakers, master ice cream makers, restaurateurs, bartenders, hoteliers, catering companies, mobile vendors and street food operators.