Decorating sugars

Decorating sugars are made with technologies aimed at the highest degree of service and use, which guarantee excellent performance such as ease of distribution on the product and excellent resistance once applied. The products always remain very dry, do not cake and their performance is not affected by liquid absorption.
Biscuit decoration
Decoration for leavened products
Dry pastry decoration
Code
Product
Use
Packaging
Palletisation
AE42ZG
Granella di zucchero
Decoration for biscuits and leavened pastry
15kg bucket
720kg (9 boxes x 8 layers)
AE42ZI
Polvere idrorepellente
Decoration of fresh and dry pastries.
15kg bucket
780kg (6 bags x 13 layers)
AE42ZW
Zucchero a velo
Pastry decoration, doughs
15kg bucket
540kg (9 bags x 6 layers)