Pugliese

For Apulian bread with durum wheat semolina.

• With semolina, which gives the typical aroma of traditional Mediterranean bread
• With sourdough
• Without emulsifiers

FiorFiore Pugliese is the mix that allows all bakers, from any area of Italy, to replicate the well-known Apulian bread in their own laboratory, perfectly in line with the final consumer's expectations in terms of taste, color, aroma, volume, texture, fragrance. It is Clean Label, no E numbers on the label. Contains sourdough that gives a characteristic taste and structure perfectly in line with the expectations of the professional and the final consumer. FiorFiore Pugliese, like all Master Martini mixes, guarantees consistent quality and the certainty of an excellent final result