Martini Master Easy Up to 30 min Mix Panificazione Panificazione

Pugliese Bread Recipe

Name: Pugliese Bread
Total time: 16 min
Ingredients: Fiorfiore Pugliese - 1000 g; Water - 600 g; Brewer's yeast - 30 g; Naturlife - 50g

FiorFiore Pugliese

Difficulty 2

16 Minutes

Fiorfiore Pugliese 1000 g

Water 600 g

Brewer's yeast 30 g

Naturlife 50g

Knead the ingredients for 4 minutes at low speed and 6 minutes at high speed, gradually adding the water.
Let the dough rest for approximately 45-60 minutes.
Shape the dough into a round or loaf form and let it proof in a proofing chamber at 30°C (86°F) with 75% humidity for about 60 minutes, then score as desired.
Bake at 200°C (392°F) without steam.