UNIGRÁ S.p.A.

Ariba Cacao

Ariba Cacao is a premium cocoa, ideal for flavoring doughs and creams, decorating desserts and making ice cream with an intense and enveloping taste. Its quality makes it a versatile and indispensable ingredient in pastry and chocolate making. Available in 4 different types:
  • Ariba Cacao 10/12
  • Ariba Cacao 22/24
  • Ariba Cacao 20/22 Rosso
  • Ariba Cacao 22/24 Bruno
Dough flavouring
Cream flavouring
Decoration
Ice cream
Code
Product
Features
Format
Packaging
Palletisation
AR48WN
CACAO 10/12
10/12 MG
1 kg bag
9 kg carton
378 kg (6 cartons x 7 layers)
AR48WR
CACAO NATURALE
10/12 MG
1 kg bag
9 kg carton
378 kg (6 cartons x 7 layers)
AR48WP
CACAO SANTO DOMINGO
10/12 MG
1 kg bag
9 kg carton
378 kg (6 cartons x 7 layers)
AR48WQ
CACAO 20/22 ROSSO
20/22 MG
1 kg bag
9 kg carton
378 kg (6 cartons x 7 layers)
AR48WL
CACAO 22/24
22/24 MG
1 kg bag
9 kg carton
378 kg (6 cartons x 7 layers)
AR48WO
CACAO 22/24 BRUNO
22/24 MG
1 kg bag
9 kg carton
378 kg (6 cartons x 7 layers)