UNIGRÁ S.p.A.

Ariba Bianco Diamonds

White chocolate diamonds with 22% milk and a cocoa butter content of 36/38%, The high fluidity (4/5) guarantees excellent flowability while the taste intensity (3.5/5) combines sweetness and creamy milk notes, delivering a soft and pleasant profile. Perfect for making pralines, hollow shapes, bars and coatings, it is a versatile and reliable white chocolate, suitable for the needs of professionals who require quality and precision.
  • Milk 22%
  • 36/38 MG
  • Fluidity: 4/5
  • Taste intensity: 3.5/5
Code
Use
Format
Packaging
Palletisation
AQ48CE
Pralines, shells, tablets, coatings
-
10 kg box
810 kg (9 boxes x 9 layers)
AQ47RC
Pralines, shells, tablets, coatings
1 kg bag
10 kg box
400 kg (8 boxes x 5 layers)