Ariba Fondenti Diamonds 72% Gamma Classica · Martini Master

Dark chocolate diamonds with 72% cocoa and 38/40% cocoa butter. The intermediate fluidity (3/5) ensures good workability in casting and molding, while the maximum taste intensity (5/5) delivers a deep, structured and

persistent aromatic profile. Particularly suitable for making pralines and hollow shapes.

72% cocoa
38/40 MG
Fluidity: 3/5
Taste intensity: 5/5

AQ49DB

Pralines, shells

10 kg box

810 kg (9 boxes x 9 layers)

AQ47RA

Pralines, shells

1 kg bag

10 kg box

400 kg (8 boxes x 5 layers)

AQ49DB

Use: Pralines, shells
Format: -
Packaging: 10 kg box
Palletisation: 810 kg (9 boxes x 9 layers)

AQ47RA

Use: Pralines, shells
Format: 1 kg bag
Packaging: 10 kg box
Palletisation: 400 kg (8 boxes x 5 layers)

Ariba Fondenti Diamonds 72% and the Martini Professional range

The wide range of Martini Professional is able to meet the needs of those who work with passion in the following sectors: Pastry, Bakery, Ice cream, Ho.Re.Ca., Food Service.

Artisans and restaurateurs find fast and effective answers in the specific product lines gathered within Martini Professional: Master Martini, Martini Frozen, Martini Gelato, Martini Cioccolato, Martini Food Service.

This complete offer is built on the know-how of Unigrà, a company founded by Luciano Martini in 1972 and a leader in the marketing of edible oils and fats, margarines and semi-finished products for the food and confectionery industries.

Every product is made, packaged and distributed while always guaranteeing the highest standards of quality and food safety. The development of innovative solutions makes the work of professionals who want to keep surprising their customers more efficient and creative.

The care for raw materials, the use of traditional methods, listening to customers' needs, collaborations with renowned professionals and the advanced technologies used in production processes make Martini Professional the ideal partner for pastry chefs, bakers, master ice cream makers, restaurateurs, bartenders, hoteliers, catering companies, mobile vendors and street food operators.