Ariba Latte Diamonds Gamma Classica · Martini Master

Milk chocolate diamonds with 31% cocoa and 21% milk, balanced by a cocoa butter content of 32/34%. The medium fluidity (3/5) ensures versatile processing, suitable for different techniques, while the taste intensity (3.5/5) combines sweetness and creamy milk notes for a harmonious and pleasantly round aromatic profile. It is suitable for making pralines, hollow shapes, bars, fillings, coatings, decorations, mousse and ice cream, proving to be a reliable choice for laboratories seeking quality, stable and well-balanced milk chocolate.

Cocoa 31%
Milk 21%
32/34 MG
Fluidity: 3/5
Taste intensity: 3.5/5

AQ49EB

Pralines, shells, tablets, fillings, coatings, decoration, mousse, gelato

10 kg box

810 kg (9 boxes x 9 layers)

AQ47RB

Pralines, shells, tablets, fillings, coatings, decoration, mousse, gelato

1 kg bag

10 kg boxe

400 kg (8 boxes x 5 layers)

AQ49EB

Use: Pralines, shells, tablets, fillings, coatings, decoration, mousse, gelato
Format: -
Packaging: 10 kg box
Palletisation: 810 kg (9 boxes x 9 layers)

AQ47RB

Use: Pralines, shells, tablets, fillings, coatings, decoration, mousse, gelato
Format: 1 kg bag
Packaging: 10 kg boxe
Palletisation: 400 kg (8 boxes x 5 layers)

Ariba Latte Diamonds and the Martini Professional range

The wide range of Martini Professional is able to meet the needs of those who work with passion in the following sectors: Pastry, Bakery, Ice cream, Ho.Re.Ca., Food Service.

Artisans and restaurateurs find fast and effective answers in the specific product lines gathered within Martini Professional: Master Martini, Martini Frozen, Martini Gelato, Martini Cioccolato, Martini Food Service.

This complete offer is built on the know-how of Unigrà, a company founded by Luciano Martini in 1972 and a leader in the marketing of edible oils and fats, margarines and semi-finished products for the food and confectionery industries.

Every product is made, packaged and distributed while always guaranteeing the highest standards of quality and food safety. The development of innovative solutions makes the work of professionals who want to keep surprising their customers more efficient and creative.

The care for raw materials, the use of traditional methods, listening to customers' needs, collaborations with renowned professionals and the advanced technologies used in production processes make Martini Professional the ideal partner for pastry chefs, bakers, master ice cream makers, restaurateurs, bartenders, hoteliers, catering companies, mobile vendors and street food operators.