Ariba Fondenti Discs 54% Gamma Classica · Martini Master

Chocolate discs with 54% cocoa and 32/34% fat content.

Dark in color and with a pronounced body denoted by the cocoa, it is characterized by medium fluidity (3/5) and taste intensity (4/5).

Particularly suitable for pralines, hollow shapes, bars and coatings.

  • 54% cocoa
  • 32/34 MG
  • Fluidity: 3/5
  • Taste intensity: 3.5/5
Code
Use
Format
Packaging
Palletisation
AQ49DH
Pralines, shells, tablets, coatings
-
10 kg box
810 kg (9 boxes x 9 layers)
AQ49UT
Pralines, shells, tablets, coatings
5 kg bag
10 kg box
480 kg (12 boxes x 4 layers)
AQ47RO
Pralines, shells, tablets, coatings
1 kg bag
10 kg box
400 kg (8 boxes x 5 layers)
AQ49DH
Use
Pralines, shells, tablets, coatings
Format
-
Packaging
10 kg box
Palletisation
810 kg (9 boxes x 9 layers)
AQ49UT
Use
Pralines, shells, tablets, coatings
Format
5 kg bag
Packaging
10 kg box
Palletisation
480 kg (12 boxes x 4 layers)
AQ47RO
Use
Pralines, shells, tablets, coatings
Format
1 kg bag
Packaging
10 kg box
Palletisation
400 kg (8 boxes x 5 layers)

Ariba Fondenti Discs 54% and the Martini Professional range

The wide range of Martini Professional is able to meet the needs of those who work with passion in the following sectors: Pastry, Bakery, Ice cream, Ho.Re.Ca., Food Service.

Artisans and restaurateurs find fast and effective answers in the specific product lines gathered within Martini Professional: Master Martini, Martini Frozen, Martini Gelato, Martini Cioccolato, Martini Food Service.

This complete offer is built on the know-how of Unigrà, a company founded by Luciano Martini in 1972 and a leader in the marketing of edible oils and fats, margarines and semi-finished products for the food and confectionery industries.

Every product is made, packaged and distributed while always guaranteeing the highest standards of quality and food safety. The development of innovative solutions makes the work of professionals who want to keep surprising their customers more efficient and creative.

The care for raw materials, the use of traditional methods, listening to customers' needs, collaborations with renowned professionals and the advanced technologies used in production processes make Martini Professional the ideal partner for pastry chefs, bakers, master ice cream makers, restaurateurs, bartenders, hoteliers, catering companies, mobile vendors and street food operators.