Ariba Pani Fondenti 57%

Dark chocolate blocks with 57% cocoa and 36/38% cocoa butter, formulated to guarantee fluid and constant workability.The high fluidity (4/5) allows perfect adaptability to molds, while the taste intensity (4/5) delivers a rich and balanced aromatic profile, suitable for different confectionery applications. Ideal for making pralines, hollow shapes, bars and coatings, it presents itself as a versatile solution.
  • 57% cocoa
  • 36/38 MG
  • Fluidity: 4/5
  • Taste intensity: 4/5
Code
Use
Format
Packaging
Palletisation
AQ49CE
Pralines, shells, tablets, coatings
1 kg blocks
10 kg box
800 kg (20 boxes x 4 layers)
AQ49BH
Pralines, shells, tablets, coatings
2,5 kg blocks
10 kg box
770 kg (11 boxes x 7 layers)