UNIGRÁ S.p.A.

Ariba Pani Fondenti 72%

Dark chocolate blocks with 72% cocoa and a cocoa butter content of 38/40%, designed for professional processing requiring structure and intensity.The medium fluidity (3/5), the taste intensity (5/5) express all the aromatic power of cocoa in a rich, decisive and persistent profile.Ideal for making pralines and hollow shapes, it is a reliable technical choice for those who desire a dark chocolate with high aromatic charge and excellent performance in artisan processing.
  • 72% cocoa
  • 38/40 MG
  • Fluidity: 3/5
  • Taste intensity: 5/5
Code
Use
Format
Packaging
Palletisation
AQ49CF
Pralines, shells
1 kg blocks
10 kg box
800 kg (20 boxes x 4 layers)
AQ49BJ
Pralines, shells
2,5 kg blocks
10 kg box
770 kg (11 boxes x 7 layers)