Ariba Zerolatte Ariba Zero · Martini Cioccolato

Ariba Zerolatte: milk-flavored chocolate without milk

ARIBA ZEROLATTE is the innovative recipe with rice, reduced sugar content and high fiber content, as delicious as classic milk chocolate. With an aromatic bouquet that enhances soft and round notes of milk, rice and caramel, it satisfies allergic, intolerant and non-intolerant people alike, without compromising on taste.

With 20% rice, 49% cocoa, and 35/37% cocoa butter, it offers high fluidity (5/5) and good taste intensity (4/5)

Rice 20%
35/37 Fat
Fluidity 5/5
Taste intensity 3/5

Biscuit decoration

Cake decoration

Cake filling

Filling for leavened products

AQM8BB

49%

20%

35/37%

10kg box

810 kg (9 boxes x 9 layers)

AQM8BB

Cocoa percentage: 49%
Rice percentage: 20%
Fat percentage: 35/37%
Packaging: 10kg box
Palletisation: 810 kg (9 boxes x 9 layers)

Ariba Zerolatte and the Martini Professional range

The wide range of Martini Professional is able to meet the needs of those who work with passion in the following sectors: Pastry, Bakery, Ice cream, Ho.Re.Ca., Food Service.

Artisans and restaurateurs find fast and effective answers in the specific product lines gathered within Martini Professional: Master Martini, Martini Frozen, Martini Gelato, Martini Cioccolato, Martini Food Service.

This complete offer is built on the know-how of Unigrà, a company founded by Luciano Martini in 1972 and a leader in the marketing of edible oils and fats, margarines and semi-finished products for the food and confectionery industries.

Every product is made, packaged and distributed while always guaranteeing the highest standards of quality and food safety. The development of innovative solutions makes the work of professionals who want to keep surprising their customers more efficient and creative.

The care for raw materials, the use of traditional methods, listening to customers' needs, collaborations with renowned professionals and the advanced technologies used in production processes make Martini Professional the ideal partner for pastry chefs, bakers, master ice cream makers, restaurateurs, bartenders, hoteliers, catering companies, mobile vendors and street food operators.