UNIGRÁ S.p.A.

Biancolatte 250 Powder Bases for Dosing · Martini Gelato

Rich in milk and cream, this base requires only the addition of water and sugar to create a creamy ice cream with milk flavor. For an even creamier and more velvety ice cream, replace part of the water with milk.

  • Gluten Free
  • Without Hydrogenated Fats
  • Hot Use
  • Halal Certified
  • Kosher Certified
Gluten free
Free from hydrogenated fats
Hot application
Code
PRODUCT
Format
Application
AI70XO
Biancolatte Base 250
2 kg x 6 pz
250 g per L of water (for a creamier ice cream, replace 1/3 of the water with milk) + 250/270 g of sugar
AI70XO
PRODUCT
Biancolatte Base 250
Format
2 kg x 6 pz
Application
250 g per L of water (for a creamier ice cream, replace 1/3 of the water with milk) + 250/270 g of sugar

Biancolatte 250 and the Martini Professional range

The wide range of Martini Professional is able to meet the needs of those who work with passion in the following sectors: Pastry, Bakery, Ice cream, Ho.Re.Ca., Food Service.

Artisans and restaurateurs find fast and effective answers in the specific product lines gathered within Martini Professional: Master Martini, Martini Frozen, Martini Gelato, Martini Cioccolato, Martini Food Service.

This complete offer is built on the know-how of Unigrà, a company founded by Luciano Martini in 1972 and a leader in the marketing of edible oils and fats, margarines and semi-finished products for the food and confectionery industries.

Every product is made, packaged and distributed while always guaranteeing the highest standards of quality and food safety. The development of innovative solutions makes the work of professionals who want to keep surprising their customers more efficient and creative.

The care for raw materials, the use of traditional methods, listening to customers' needs, collaborations with renowned professionals and the advanced technologies used in production processes make Martini Professional the ideal partner for pastry chefs, bakers, master ice cream makers, restaurateurs, bartenders, hoteliers, catering companies, mobile vendors and street food operators.