UNIGRÁ S.p.A.

FARACAO Single-Origin Chocolate · Martini Cioccolato

Faracao is distinguished by a sweet and very aromatic cocoa, characterized by toasted notes and aromas of red fruits and spices.

Its intense cocoa aroma, accompanied by not excessive astringency, allows this chocolate to release its bouquet long after tasting.

With 78% cocoa and 44/47 fat content, it is fluid (4/5) and with a decisive taste intensity (5/5).

  • Cocoa 78%
  • 44/47 Fat
  • Fluidity 4/5
  • Taste intensity 5/5
Code
Product
Features
Use
Format
Packaging
Palettisation
AQ49ZE
ARIBA FARACAO
78% cocoa 44/47% MG
Pralines, shells and tables.
5 kg
10 kg
480 kg (12 box x 4 layers)
AQ47ND
ARIBA FARACAO
78% cocoa 44/47% MG
Pralines, shells and tables.
1kg x 10
10kg
400kg (8 box x 5 layers)
AQ49ZG
ARIBA FARACAO
78% cocoa 44/47% MG
Pralines, shells and tables.
-
10kg
810 kg (9 box x 9 layers)
AQ49ZE
Product
ARIBA FARACAO
Features
78% cocoa 44/47% MG
Use
Pralines, shells and tables.
Format
5 kg
Packaging
10 kg
Palettisation
480 kg (12 box x 4 layers)
AQ47ND
Product
ARIBA FARACAO
Features
78% cocoa 44/47% MG
Use
Pralines, shells and tables.
Format
1kg x 10
Packaging
10kg
Palettisation
400kg (8 box x 5 layers)
AQ49ZG
Product
ARIBA FARACAO
Features
78% cocoa 44/47% MG
Use
Pralines, shells and tables.
Format
-
Packaging
10kg
Palettisation
810 kg (9 box x 9 layers)

Recipes with FARACAO

Discover recipes and ideas to express your creativity to the fullest with Martini Professional products.

FARACAO and the Martini Professional range

The wide range of Martini Professional is able to meet the needs of those who work with passion in the following sectors: Pastry, Bakery, Ice cream, Ho.Re.Ca., Food Service.

Artisans and restaurateurs find fast and effective answers in the specific product lines gathered within Martini Professional: Master Martini, Martini Frozen, Martini Gelato, Martini Cioccolato, Martini Food Service.

This complete offer is built on the know-how of Unigrà, a company founded by Luciano Martini in 1972 and a leader in the marketing of edible oils and fats, margarines and semi-finished products for the food and confectionery industries.

Every product is made, packaged and distributed while always guaranteeing the highest standards of quality and food safety. The development of innovative solutions makes the work of professionals who want to keep surprising their customers more efficient and creative.

The care for raw materials, the use of traditional methods, listening to customers' needs, collaborations with renowned professionals and the advanced technologies used in production processes make Martini Professional the ideal partner for pastry chefs, bakers, master ice cream makers, restaurateurs, bartenders, hoteliers, catering companies, mobile vendors and street food operators.