Gran Centramerica Supremo Fondente 25% Cooking Compound · Martini Master

Gran Centramerica Supremo Fondente 25% is the new high-quality compound chocolate with 25% cocoa, free from hydrogenated fats, made with sunflower (or rapeseed) lecithin and natural vanilla flavouring. In particular, the high percentage of cocoa gives it a distinctive taste and a particularly intense colour.

Biscuit coating

Cake coating

Free from hydrogenated fats

With natural flavouring

XSAX0891A

Cake coating, biscuit coating

5kg x 2

XSAX0891A

Application: Cake coating, biscuit coating
Packaging: 5kg x 2

Gran Centramerica Supremo Fondente 25% and the Martini Professional range

The wide range of Martini Professional is able to meet the needs of those who work with passion in the following sectors: Pastry, Bakery, Ice cream, Ho.Re.Ca., Food Service.

Artisans and restaurateurs find fast and effective answers in the specific product lines gathered within Martini Professional: Master Martini, Martini Frozen, Martini Gelato, Martini Cioccolato, Martini Food Service.

This complete offer is built on the know-how of Unigrà, a company founded by Luciano Martini in 1972 and a leader in the marketing of edible oils and fats, margarines and semi-finished products for the food and confectionery industries.

Every product is made, packaged and distributed while always guaranteeing the highest standards of quality and food safety. The development of innovative solutions makes the work of professionals who want to keep surprising their customers more efficient and creative.

The care for raw materials, the use of traditional methods, listening to customers' needs, collaborations with renowned professionals and the advanced technologies used in production processes make Martini Professional the ideal partner for pastry chefs, bakers, master ice cream makers, restaurateurs, bartenders, hoteliers, catering companies, mobile vendors and street food operators.