UNIGRÁ S.p.A.

Ariba Fondenti Diamonds 72%

Dark chocolate diamonds with 72% cocoa and 38/40% cocoa butter. The intermediate fluidity (3/5) ensures good workability in casting and molding, while the maximum taste intensity (5/5) delivers a deep, structured andpersistent aromatic profile. Particularly suitable for making pralines and hollow shapes.
  • 72% cocoa
  • 38/40 MG
  • Fluidity: 3/5
  • Taste intensity: 5/5
Code
Use
Format
Packaging
Palletisation
AQ49DB
Pralines, shells
-
10 kg box
810 kg (9 boxes x 9 layers)
AQ47RA
Pralines, shells
1 kg bag
10 kg box
400 kg (8 boxes x 5 layers)