Ariba Fondenti Discs 57% Gamma Classica · Martini Master

Chocolate characterized by an intense color and a creamier taste.

Ariba Dark 57% has a persistent cocoa flavor, with its characteristics of bitterness and astringency, while remaining pleasantly sweet.

With 57% cocoa and 36/38 fat it is medium fluid (4/5) and is particularly suitable for pralines, hollow shells, bars and coatings.

57% cocoa
36/38 MG
Fluidity: 4/5
Taste intensity: 4/5

AQ49DF

Pralines, shells, tablets, coatings

10 kg box

810 kg (9 boxes x 9 layers)

AQ49DF

Use: Pralines, shells, tablets, coatings
Format: -
Packaging: 10 kg box
Palletisation: 810 kg (9 boxes x 9 layers)

Ariba Fondenti Discs 57% and the Martini Professional range

The wide range of Martini Professional is able to meet the needs of those who work with passion in the following sectors: Pastry, Bakery, Ice cream, Ho.Re.Ca., Food Service.

Artisans and restaurateurs find fast and effective answers in the specific product lines gathered within Martini Professional: Master Martini, Martini Frozen, Martini Gelato, Martini Cioccolato, Martini Food Service.

This complete offer is built on the know-how of Unigrà, a company founded by Luciano Martini in 1972 and a leader in the marketing of edible oils and fats, margarines and semi-finished products for the food and confectionery industries.

Every product is made, packaged and distributed while always guaranteeing the highest standards of quality and food safety. The development of innovative solutions makes the work of professionals who want to keep surprising their customers more efficient and creative.

The care for raw materials, the use of traditional methods, listening to customers' needs, collaborations with renowned professionals and the advanced technologies used in production processes make Martini Professional the ideal partner for pastry chefs, bakers, master ice cream makers, restaurateurs, bartenders, hoteliers, catering companies, mobile vendors and street food operators.