Ariba Latte Discs 32/34 Gamma Classica · Martini Master

Milk chocolate discs with 29.5% cocoa and 22% milk, designed to offer a compact structure and a full and harmonious taste. The cocoa butter content is 32/34%, while the moderate fluidity (2.5/5) ensures good workability in different applications.

The taste intensity (3.5/5) is well balanced between sweetness and creamy milk notes, with a round and pleasant profile. It is suitable for making pralines, hollow shapes, bars, fillings, coatings, decorations, mousse and even ice cream.

Cocoa 29.5%
Milk 22%
32/34 MG
Fluidity: 2.5/5
Taste intensity: 3.5/5

AQ49AG

Chocolate confectionery, hollow shapes, bars, fillings, coatings, decoration, mousse, ice cream

Bag 5 kg

Box 10 kg

480 kg (12 boxes x 4 layers)

AQ49AG

Use: Chocolate confectionery, hollow shapes, bars, fillings, coatings, decoration, mousse, ice cream
Format: Bag 5 kg
Packaging: Box 10 kg
Palletizing: 480 kg (12 boxes x 4 layers)

Ariba Latte Discs 32/34 and the Martini Professional range

The wide range of Martini Professional is able to meet the needs of those who work with passion in the following sectors: Pastry, Bakery, Ice cream, Ho.Re.Ca., Food Service.

Artisans and restaurateurs find fast and effective answers in the specific product lines gathered within Martini Professional: Master Martini, Martini Frozen, Martini Gelato, Martini Cioccolato, Martini Food Service.

This complete offer is built on the know-how of Unigrà, a company founded by Luciano Martini in 1972 and a leader in the marketing of edible oils and fats, margarines and semi-finished products for the food and confectionery industries.

Every product is made, packaged and distributed while always guaranteeing the highest standards of quality and food safety. The development of innovative solutions makes the work of professionals who want to keep surprising their customers more efficient and creative.

The care for raw materials, the use of traditional methods, listening to customers' needs, collaborations with renowned professionals and the advanced technologies used in production processes make Martini Professional the ideal partner for pastry chefs, bakers, master ice cream makers, restaurateurs, bartenders, hoteliers, catering companies, mobile vendors and street food operators.