Royal Pastry Mix · Martini Master

Custard cream powder for cold use. By adding water or milk to taste, you get a very high quality custard cream, like the artisanal one with fresh eggs, characterized by an intense milk note and a soft structure. Ideal for making delicious chantilly, it also lends itself to flavoring with cocoa paste, hazelnut paste and fruit compotes.

  • Cold use
  • Without preservatives
  • Delicate milk and vanilla taste
  • Fine and velvety structure, matte appearance
Code
Product
Use
Packaging
Palletisation
AM50CA
Royal
Cold cream, for use with water or milk. Top quality custard, fine and velvety texture.
10 kg bag
720 kg (6 bags x 12 layers)
AM50CA
Product
Royal
Use
Cold cream, for use with water or milk. Top quality custard, fine and velvety texture.
Packaging
10 kg bag
Palletisation
720 kg (6 bags x 12 layers)

Royal and the Martini Professional range

The wide range of Martini Professional is able to meet the needs of those who work with passion in the following sectors: Pastry, Bakery, Ice cream, Ho.Re.Ca., Food Service.

Artisans and restaurateurs find fast and effective answers in the specific product lines gathered within Martini Professional: Master Martini, Martini Frozen, Martini Gelato, Martini Cioccolato, Martini Food Service.

This complete offer is built on the know-how of Unigrà, a company founded by Luciano Martini in 1972 and a leader in the marketing of edible oils and fats, margarines and semi-finished products for the food and confectionery industries.

Every product is made, packaged and distributed while always guaranteeing the highest standards of quality and food safety. The development of innovative solutions makes the work of professionals who want to keep surprising their customers more efficient and creative.

The care for raw materials, the use of traditional methods, listening to customers' needs, collaborations with renowned professionals and the advanced technologies used in production processes make Martini Professional the ideal partner for pastry chefs, bakers, master ice cream makers, restaurateurs, bartenders, hoteliers, catering companies, mobile vendors and street food operators.