UNIGRÁ S.p.A.

Royal

Custard cream powder for cold use. By adding water or milk to taste, you get a very high quality custard cream, like the artisanal one with fresh eggs, characterized by an intense milk note and a soft structure. Ideal for making delicious chantilly, it also lends itself to flavoring with cocoa paste, hazelnut paste and fruit compotes. Cold use Without preservatives Delicate milk and vanilla taste Fine and velvety structure, matte appearance
Code
Product
Use
Packaging
Palletisation
AM50CA
Royal
Cold cream, for use with water or milk. Top quality custard, fine and velvety texture.
10 kg bag
720 kg (6 bags x 12 layers)

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