UNIGRÁ S.p.A.

Amor Polenta

FiorFiore Dolce Amor Polenta

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FiorFiore Dolce Amor polenta 1000g
Eggs 500g
Butter Master Martini 500g
Ariba Cacao 22/24 50g
Water 100g

Method

Procedure

  1. Place all the ingredients in a stand mixer fitted with a whisk, whip for 5 minutes, and transfer into the prepared molds, buttered and floured.

  2. Bake in a convection oven at 180°C for about 30 minutes for 400g molds.

  3. Let cool, unmold, and decorate with anti-moisture powdered sugar.

Marbled Version

  1. Prepare the cocoa mixture by mixing water and cocoa together.

  2. Take 900g from the previous recipe, add the cocoa mixture, and mix together.

  3. Pour into the mold, alternating the white and cocoa mixtures to achieve a marbled effect.

  4. Bake in a convection oven at 180°C for about 30 minutes for 400g molds.

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