UNIGRÁ S.p.A.

Banana Bread

FiorFiore Multi-Cake

FiorFiore Multi-Cake Yogurt

Difficulty 1
20 Minutes
Share
FiorFiore Multi-Cake/FiorFiore Multi-Cake Yogurt 1100g
Eggs 450g
Sunflower seed oil 400g
Ground Cinnamon 5g
Martini Gelato Banana Paste 30g
Ripe Bananas 500g

Method

  1. Pour all the ingredients into a stand mixer fitted with the paddle attachment and mix for 4 minutes at medium speed.

  2. Transfer the mixture into the plumcake molds.

  3. Bake at 170°C (338°F) for 35 minutes (320g mold).

We fuel your passion

With Martini Professional, artisans and professionals find a partner they can rely on.

Blueberry tart with powdered sugar, topped with fresh blueberries, green leaves, and purple edible flowers, with a few berries beside it.