UNIGRÁ S.p.A.

Braided Cake

FiorFiore Dolci Lievitati

Difficulty 2
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Dolci Lievitati 1000g
Water 230g
Brewer's yeast 50g
Eggs 200g
Gioia 300g
Sugar 100g

Method

  1. Knead all the ingredients except the margarine in a stand mixer until the gluten network is formed.

  2. Add the margarine and finish kneading the dough.

  3. Let the dough rest for 15 minutes, covering it with a plastic sheet. Then divide as desired and shape into a braid.

  4. Let it proof for approximately 60-90 minutes at 32°C (89.6°F) with 80% humidity.

  5. Bake at 180°C (356°F) according to the portion size.

  6. Fill as desired and sprinkle with powdered sugar.

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