Martini Master Up to 30 min Easy Panificazione Mix Panificazione

Breadstick Recipe

Name: Breadstick
Total time: 25 min
Ingredients: Fiorfiore crackers - 1000g; Water - 450 g; Extra Virgin Olive Oil - 100 g; Brewer's yeast - 40 g

Fiorfiore Crackers

Difficulty 3

25 Minutes

Fiorfiore crackers 1000g

Water 450 g

Extra Virgin Olive Oil 100 g

Brewer's yeast 40 g

Method

Mix the ingredients for about 4 minutes at high speed and 6 minutes at low speed.
Shape the dough into a loaf measuring 10x2 cm without applying tension, grease the surface with extra virgin olive oil, and let it rest covered with a plastic sheet for about 90-100 minutes at room temperature.
Cut into small strips and shape.
Stretch into thin breadsticks and place them on perforated 60x40 cm baking trays.
Bake in the oven at 180-200°C (356-392°F) with the vent open for 15 minutes without steam.