Martini Master Up to 30 min Baked desserts Pastry

Cake Recipe

Name: Cake
Total time: 18 min
Ingredients: FiorFiore Multi-cake - 1000g; Eggs - 450g; Vegetable oil - 400g; Water - 100g

FiorFiore Multi-Cake

Difficulty 2

18 Minutes

FiorFiore Multi-cake 1000g

Eggs 450g

Vegetable oil 400g

Water 100g

Place the eggs, water, and oil into a stand mixer fitted with the paddle attachment. Add FiorFiore Multi-Cake and mix at medium speed for 3-4 minutes, or until a smooth batter is obtained.
Pour the batter into the appropriate molds, filling them up to 3/4 of their capacity.
Bake in a fan-assisted oven at 155-160°C (311-320°F) or in a static oven at 175-180°C (347-356°F) for 35-40 minutes (450g pieces).