UNIGRÁ S.p.A.

Caramel Cheese Cake

Caravella Gran Ciocco Avorio

Difficulty 3
60 Minutes
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Original Mc Vites cookies 500g
Melted Butter 150g
Water 50g
Sugar 80g
Egg Yolks 100g
Philadelphia 500g
Caravella Gran Ciocco Avorio 250g
Vanilla Paste 5g
Gelatine Mass 60g
Cream 300g
Caravella Gran Caramello 1000g
Cream 1000g
Gelatine Mass 100g

Method

Cookies Base

  1. In a food processor blend the cookies and mix with the melted butter.

  2. Spread 150 gram of it in a 18Cm cake ring then press it with a spoon in order to create the traditional cheese cake base

Cheese Cake Mousse

  1. Prepare the patè a bombe scaling in a pot water and sugar.

  2. Bring up to 121 °C and pour on the egg yolk (when the syrup reaches 110°C start to whip the egg yolk).

  3. In the microwave warm up to 35°C Philadelphia, Gran Ciocco Avorio and vanilla paste.

  4. When the pate’ a bombe is around 40°C combine together the melted gelatine mass and the Philadelphia mix.

  5. Then fold in gently the semi whipped cream.

  6. Pour the mousse in a cake ring previously lined with cookies base and freeze it.

Caravella Gran Caramello Mousse

  1. Melt the gelatine mass and cream in the microwave until fully dissolved.

  2. In a large bowl, warm the Caravella Gran Caramello to 40°C.

  3. Meanwhile, semi-whip the 900 grams of cream.

  4. Add one-third of the semi-whipped cream to the warmed Caravella Gran Caramello and whisk vigorously.

  5. Incorporate the melted gelatine mixture, then gently fold in the remaining semi-whipped cream

Assembling

  1. Prepare the cake base, refrigerate to set.

  2. Pour on top the mousse and freeze it,Decorate the top with the Gran Caramello mousse

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