UNIGRÁ S.p.A.

Chocolate Lava Cake

Caravella Gran Mora

Difficulty 3
58 Minutes
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Milk 100g
!00g Cream
Caravella Gran Mora 200g
Gran Mora 500g
Butter 190g
Eggs 500g
Icing Sugar 200g
Flour 12g

Method

Ganache for Inserto

  1. Heat the milk and cream, then add Caravella Gran Mora and blend with a hand blender.

  2. Pour the mixture into the mold and freeze.

Cake

  1. Melt the butter to 45°C, then add Caravella Gran Mora and mix with a plastic spatula until well combined.

  2. Next, add the eggs, followed by the sifted icing sugar and flour.

  3. Blend the mixture with a hand blender until smooth.

Assembling

  1. Pour 20 g of lava cake mixture into a previously buttered aluminum cup.

  2. Chill for 20 minutes, then insert the chocolate ganache in the center.

  3. Cover with another 60 g of lava cake mixture and freeze.

  4. Bake at 180°C for 8 minutes.

  5. Plate with raspberry sauce and serve with Fiordilatte or Vanilla gelato.

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