Classic Venetian Glaze

FiorFiore La Glassa Mandorla

Difficulty 1

60 Minutes

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FiorFiore La Glassa Mandorla 1000g

Water 500g

Seed oil 100g

Method

Mix all the ingredients in a stand mixer with the paddle attachment for a few minutes.
Let the glaze rest for at least 1 hour before use.

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