UNIGRÁ S.p.A.

Coffee Panna Cotta with Dripping Chocolate Sauce

Dessert al Gusto Panna Cotta

Difficulty 2
30 Minutes
Share
DESSERT AL GUSTO PANNA COTTA 1L
Espresso Coffee 150g
Full Milk 250g
CREAM 35% 250g
DARK CHOCOLATE 57% 300g

Method

Procedure

  1. In a small pot, melt DESSERT AL GUSTO PANNA COTTA until smooth.

  2. Add the espresso coffee and stir carefully.

  3. Divide the mixture into single-portion moulds and place in the refrigerator at +4 °C for at least 3 hours.

  4. Melt the dark chocolate in the microwave and, separately, heat the cream with milk to boiling point.

  5. Gradually add this mixture to the chocolate in several batches, stirring each time with a spatula, until smooth.

  6. Turn the panna cotta out onto a plate and pour the still-warm chocolate sauce over it, creating a ‘weeping’ effect.

We fuel your passion

With Martini Professional, artisans and professionals find a partner they can rely on.

Blueberry tart with powdered sugar, topped with fresh blueberries, green leaves, and purple edible flowers, with a few berries beside it.