Martini Food Service Martini Master 30-60 min Easy Spoon desserts

Crema Catalana with Fior di Latte Ice Cream Recipe

Name: Crema Catalana with Fior di Latte Ice Cream
Total time: 30 min
Ingredients: DESSERT PER CREMA CATALANA - 1L; Fior di Latte Ice Cream - 500g; Granulated Sugar q.b.

Dessert per Crema Catalana

Difficulty 2

30 Minutes

DESSERT PER CREMA CATALANA 1L

Fior di Latte Ice Cream 500g

Granulated Sugar q.b.

Method

In a small pot, heat DESSERT FOR CREMA CATALANA until it reaches a boil, then pour into bowls and place in the refrigerator at +4°C for 3 hours.
Serve by sprinkling the surface of the Crema Catalana with granulated sugar and caramelizing it with a gas torch.
Prepare a quenelle with the Fior di Latte ice cream and place it on the Crema Catalana; decorate with a mint leaf.