UNIGRÁ S.p.A.

Crema Catalana with Fior di Latte Ice Cream

Dessert per Crema Catalana

Difficulty 2
30 Minutes
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DESSERT PER CREMA CATALANA 1L
Fior di Latte Ice Cream 500g
Granulated Sugar q.b.

Method

  1. In a small pot, heat DESSERT FOR CREMA CATALANA until it reaches a boil, then pour into bowls and place in the refrigerator at +4°C for 3 hours.

  2. Serve by sprinkling the surface of the Crema Catalana with granulated sugar and caramelizing it with a gas torch.

  3. Prepare a quenelle with the Fior di Latte ice cream and place it on the Crema Catalana; decorate with a mint leaf.

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