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Filling of Praline with Caravella Easy

Caravella Easy 

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Caravella Easy: The recommended amount is 100 g of fat-based paste per 1 kg of Caravella Easy.

Method

Filling

  1. Heat the cream until it reaches a soft, spreadable consistency, without exceeding 26°C.

  2. Place it in a stand mixer equipped with a whisk and whip.

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