UNIGRÁ S.p.A.

Gran Mora Naked Cake

Caravella Gran Mora

Difficulty 3
60 Minutes
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Flour 240g
Baking Powder 5g
Baking Soda 5g
Butter 150g
Icing Sugar 300g
Salt 5g
Eggs 180g
Gran Mora 200g
Sunflower Oil 120g
Philadelphia 120g
Milk 100g
Espresso Coffee 200g
Cream 300g
Gran Mora 300g
Cream 300g

Method

Gran Mora Sponge Cake

  1. Sift together in a bowl flour and Baking powder.

  2. Combine together in a jug Gran mora, sunflower oil, Philadelphia, milk and espresso coffee.

  3. In the microwave soften the butter then transfer in the planetary machine bowl add sugar and salt then whip it,After a couple of minutes add one by one eggs whip untill they are perfectly combined.

  4. With the mixer on low speed, add a third of the flour mixture followed by half of the liquid mix.

  5. Continue alternating between the flour, and liquid mix until combined. ,Pour the batter into the oiled cake pans.

  6. Pour 250 grams of mix in a oiled 18 Cm baking pan.

  7. Bake at 170°C for 20 Min.

Gran Mora Cream

  1. Heat the cream to around 60°C, then combine it with the Gran Mora.

  2. Add the remaining cold cream and mix well.

  3. Refrigerate overnight before using.

Assembling

  1. Pipe in the middle of every cake sponge the Gran Mora Frosting Cream.

  2. Than Cover the cake with whipping cream Decorate with Gran Mora cream, chocolate custard cream and whipping cream.

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