Muffin

FiorFiore Muffin

Difficulty 2

8 Minutes

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FiorFiore Muffin 1000g

Water 300g

Vegetable oil 300g

Eggs 300g

Method

Mix the eggs, water, oil, and MIX MUFFIN at medium speed in a stand mixer fitted with the paddle attachment for 3-4 minutes, or until a smooth batter is obtained.
Pour the batter into the cupcake liners, filling them up to 3/4 of their capacity.
Bake for 20-25 minutes at 180°C (356°F) in a static oven or at 160°C (320°F) in a fan-assisted oven.

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