Martini Master Medium Up to 30 min Panificazione

Multigrain Bites Recipe

Name: Multigrain Bites
Total time: 16 min
Ingredients: Bocconcino - 1000 g; Water - 550 g; Brewer's yeast - 30 g; Black grains - 100 g; Extra Virgin Olive Oil - 50 g

FiorFiore Bocconcino

Difficulty 3

16 Minutes

Bocconcino 1000 g

Water 550 g

Brewer's yeast 30 g

Black grains 100 g

Extra Virgin Olive Oil 50 g

Method

Knead the ingredients for 3 minutes at low speed and 7 minutes at high speed, or until a homogeneous dough is achieved.
Let the dough rest for about 30 minutes.
Shape the dough into loaves weighing 100-200 g and let them rest for about 25-30 minutes, then shape as desired.
Place in a proofing chamber at 30°C (86°F) with 75% humidity for approximately 60-70 minutes.
Bake at 200°C (392°F) for approximately 15-20 minutes.