UNIGRÁ S.p.A.

Paradiso Cake

FiorFiore Il Gran Pan di Spagna

Share
FiorFiore Il Gran Pan di Spagna 1000g
Eggs 800g
Melted butter 200-250g
FiorFiore Il Gran Pan di Spagna 1000g
Eggs 600g
Soft butter 600g
Water 150g

Method

  1. Pour all the ingredients into a stand mixer, excluding the melted butter, and mix for about 10 minutes.

  2. Slowly incorporate the melted butter.

  3. Transfer the mixture into a previously buttered and floured mold.

  4. Bake in a fan-assisted oven at 170°C (338°F) for about 25-30 minutes.

  5. Allow to cool, invert the cake, and decorate with powdered sugar.

We fuel your passion

With Martini Professional, artisans and professionals find a partner they can rely on.

Blueberry tart with powdered sugar, topped with fresh blueberries, green leaves, and purple edible flowers, with a few berries beside it.