Martini Food Service Martini Master Easy 30-60 min Spoon desserts

Pineapple Carpaccio with Burnt Cream Recipe

Name: Pineapple Carpaccio with Burnt Cream
Total time: 30 min
Ingredients: DESSERT PER CREMA CATALANA - 1L; Pineapple - 500g; Granulated sugar q.b.

Dessert per Crema Catalana

Difficulty 2

30 Minutes

DESSERT PER CREMA CATALANA 1L

Pineapple 500g

Granulated sugar q.b.

Method

Procedure

Cut the pineapple into thin slices and arrange them on the bottom of a flat plate.
In a small pot, heat DESSERT FOR CREMA CATALANA until it reaches a boil, then pour it over the pineapple slices and place in the refrigerator at +4°C for 3 hours.
Sprinkle the surface of the cream with granulated sugar and caramelize it with a gas torch.