Martini Master Medium 30-60 min Panificazione Mix Panificazione

Potato Focaccia Recipe

Name: Potato Focaccia
Total time: 45 min
Ingredients: Fiorfiore The Potato Focaccia1000g; Water 600/650g; Brewer's yeast - 30g; Extra Virgin Olive Oil - 30g

FiorFiore The Potato Focaccia

Difficulty 3

45 Minutes

Fiorfiore The Potato Focaccia1000g

Water 600/650g

Brewer's yeast 30g

Extra Virgin Olive Oil 30g

Method

Knead all the ingredients until a smooth and homogeneous dough is obtained.
Let the dough rest for about 30 minutes, then spread it onto a previously oiled tray.
Let it rise for 60 minutes, then top with potatoes on the surface and bake at 220°C (428°F) for about 20-22 minutes.