UNIGRÁ S.p.A.

Rocher Coating

Caravella Crunch

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Caravella Crunch Pistachio 100 g
Gran Centramerica White or Pistachio 100 g

Method

Coating

  1. Melt the compound chocolate.

  2. Mix it with the Caravella Crunch spreadable cream in the desired flavor.

  3. Heat to a temperature of 35–37°C and coat the product.

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