UNIGRÁ S.p.A.

Rye Flower Loaf

FiorFiore Segale

Difficulty 3
120 Minutes
Share
Fiorfiore Segale 1000g
Wheat Flour1000g
Water 1200g
Brewer's yeast 60g
Salt 20g
Capers 200g

Method

  1. Knead the ingredients for 6 minutes at high speed and 3 minutes at low speed, until the dough is elastic and homogeneous.

  2. Let the dough rest for approximately 10-15 minutes.

  3. Shape the dough into a ring, make cuts at regular intervals along the circumference with a spatula, then roll each portion of dough onto itself.

  4. Proof in a chamber at 30°C with 75% humidity for approximately 60 minutes.

  5. Bake at 180°C for approximately 30-40 minutes, depending on the size.

We fuel your passion

With Martini Professional, artisans and professionals find a partner they can rely on.

Blueberry tart with powdered sugar, topped with fresh blueberries, green leaves, and purple edible flowers, with a few berries beside it.