UNIGRÁ S.p.A.

Sacher cake

Ariba dark chocolate 60%

Brunella dark chocolate

Fior fiore multicake

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Ariba dark chocolate 60% 100g
Eggs 200g
Brunella dark chocolate 400g
Fior fiore multicake 500g
Stacciatella dark superior 200g
Brunella milk and cocoa 600g

Method

  1. Mix alla the ingredient of the sponge together with a pedal tool and cook it 180°C por 10 min.

  2. Cut the sponge cake in 3 layer, then pour variegato apricot mixed in every layer and aroung the cake.

  3. Scale Brunella milk and cocoa and stracciatella dark, then warm it and glaze the cake.

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