UNIGRÁ S.p.A.

Sacher Coating

Caravella Cover

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Caravella Cover Cocoa 100 g

Method

Coating

  1. Place the Caravella Cover in a bowl and heat in the microwave until it reaches a temperature of 35–37°C.

  2. Pour over the cake.

  3. Use a spatula to remove any excess cream.

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