UNIGRÁ S.p.A.

Sandwich Bread

FiorFiore Fiberline

Difficulty 2
29 Minutes
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Fior fiore Fiberline 1000g
Water 600g
Extra Virgin Olive Oil 20g
Brewer's yeast 30g

Method

  1. Knead all the ingredients until a smooth and homogeneous dough is achieved.

  2. Let the dough rest for 10 minutes covered with a plastic sheet, then divide it (based on the type of loaf desired), shape it into a small loaf, and place it inside the loaf pan. Spray the surface lightly with water and decorate with seeds of your choice.

  3. Let it rise in a proofing chamber at a temperature of 30°C and 75% humidity for about 45–60 minutes.

  4. Bake at a temperature of 200°C for approximately 35–40 minutes.

  5. For the last 5 minutes, open the steam vents.

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